Cooking new potatoes in air fryer has revolutionized the preparation of this classic side dish. With the advent of air fryers, making crispy, golden new potatoes has never been more accessible or energy-efficient. This guide will delve into the ins and outs of cooking new potatoes in an air fryer, including the benefits, step-by-step instructions, and some mouth-watering variations to try.
What Are New Potatoes in an Air Fryer?
New potatoes, with their thin skins and waxy texture, are perfect for air frying. These young, small potatoes are harvested early in the season before they reach full maturity, making them ideal for roasting, boiling, and, as we’ll explore here, air frying. Cooking these potatoes in an air fryer produces a crisp exterior while keeping the inside tender and fluffy.
Why Use an Air Fryer for New Potatoes?
Air fryers have become a popular kitchen appliance for several reasons. They cook food quickly, using hot air circulation to achieve a crispy texture similar to frying but with much less oil. Here are some key benefits of using an air fryer for new potatoes:
- Efficiency: Air fryers cook food faster than traditional ovens, saving time and energy. There’s no need to preheat, making them ideal for quick meals.
- Healthier Cooking: Air fryers require only a tiny amount of oil to achieve a crispy texture, significantly reducing the fat content compared to deep frying.
- Versatility: Air fryers can cook various foods beyond potatoes, making them a versatile addition to any kitchen.
How to Prepare New Potatoes in an Air Fryer
Ingredients You’ll Need
To prepare the perfect batch of air-fried new potatoes, you’ll need the following ingredients:
- 800g new potatoes (about 1.75 pounds)
- 1-2 tablespoons of olive oil
- Seasoning of your choice (salt, pepper, paprika, garlic powder, etc.)
Step-by-Step Cooking Instructions
Step 1: Preparing the Potatoes
Start by washing the new potatoes thoroughly to remove any dirt. Since they have thin skins, there’s no need to peel them. If the potatoes are larger, cut them in half or quarter them, ensuring all pieces are roughly the same size for even cooking.
Step 2: Seasoning
Pat the potatoes dry with a paper towel. In a large mixing bowl, drizzle the olive oil over the potatoes. Add your chosen seasonings, such as salt, pepper, paprika, and garlic powder. Toss the potatoes in the bowl until they are evenly coated with oil and seasoning.
Step 3: Air Frying
If your model requires preheating, preheat the air fryer to 200°C (390°F). Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook the potatoes for about 20-25 minutes, shaking the basket halfway through to ensure even cooking. The potatoes are done when golden brown, crispy on the outside, and tender on the inside.
Step 4: Serving
Once cooked, remove the potatoes from the air fryer and serve immediately. Garnish with fresh herbs like parsley or dill, and squeeze lemon juice for an extra flavour.
Delicious Variations to Try
Italian Herb New Potatoes
Season your new potatoes with dried oregano, garlic granules, and onion powder for a Mediterranean twist. After air frying, toss them with fresh parsley and a sprinkle of lemon zest. This variation pairs beautifully with grilled fish or roasted chicken.
Spicy Paprika Potatoes
Add a bit of heat by seasoning your potatoes with smoked paprika and cayenne pepper before air frying. The result is a spicy, smoky side dish that goes well with barbecued meats or a hearty vegetable stew.
Garlic and Rosemary Potatoes
Season your new potatoes with garlic granules and fresh rosemary for a classic flavour combination. The garlic crisps up nicely in the air fryer, and the rosemary adds a fragrant aroma that elevates the dish.
Conclusion
New potatoes in an air fryer are a versatile and delicious side dish that can be customized to suit any meal. Whether you prefer seasoned with herbs, spices, or just a simple salt and pepper mix, air frying ensures they are crispy and tender. With minimal prep and cooking time, they are an excellent choice for busy weeknights and special occasions. The benefits of using an air fryer for new potatoes, such as efficiency, healthier cooking, and versatility, make it a go-to method for many. Try this method, and you might find it becoming your go-to way to cook new potatoes.
FAQs About New Potatoes in an Air Fryer
1. Can I use baby potatoes instead of new potatoes?
Yes, baby potatoes work just as well in an air fryer. They are similar in size and texture to new potatoes, making them an excellent substitute.
2. Do I need to boil the potatoes before air frying?
No, there’s no need to boil the potatoes first. Air frying will cook them perfectly from raw, saving time and effort.
3. How do I prevent potatoes from sticking to the air fryer basket?
To prevent sticking, ensure the potatoes are well coated in oil before placing them in the air fryer. Shaking the basket halfway through cooking also helps.
4. What other seasonings can I use?
The possibilities are endless! After cooking, you can experiment with curry powder, lemon zest, parmesan cheese, or even a drizzle of balsamic vinegar.
5. Can I store leftovers?
Yes, leftover air-fried new potatoes can be stored in an airtight container in the fridge for up to three days. Reheat them in the air fryer for a few minutes to regain their crispiness.
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